New Orleans is my new favorite city for food. I ate my way through my first visit, and I'm already biting at the chomp to go back! Here are a few of my foodie-favs: Breakfast at the Old Coffee Pot / French Quarter Emeril's Banana Creme Pie at Emeril's / Warehouse District Beignet at Cafe … Continue reading A Foodie’s Guide to NOLA
After my visit to New Orleans (more on that coming), my new favorite thing is southern charm paired with southern food. And yes, you CAN find that in Seattle, a la Kingfish Cafe. After the oodles of photos I've seen, I had to try their "Miss Mary Mac's Fried Chicken Salad" - it was like … Continue reading Restaurant Round-Up, Spring Edition
I'm back with a new recipe for you! This calls for a Tuscany seasoning, but could easily be swapped for a good garlic & herb blend. I threw this together with what I had in my fridge at the time & was surprised at how well it turned out! It's a great spring-summer transition meal … Continue reading Tuscan Chicken Shepherd’s Pie
While I AM excited about the NCAA tournament, my "March Madness" post is all about Seattle eateries! March proved to be a good month for me to add to my "restaurants visited" list. I also re-visited some tried & true favorites, and included just a couple in my round-up for you this month. My goal … Continue reading March Madness!
I've been out and about a lot this month & I've collected some good Seattle nuggets to pass along to you. Here we go! I recently had dinner at The Old Sage, located on 12th in Capital Hill. I felt like I was walking to a Hemingway book when I entered the building - dark, … Continue reading February Round-Up
First off, I have to say I am SO happy February is finally here. I made it through no-alcohol-January and enjoyed my first glass of vino promptly on the 1st. I was in for another treat that night as well: my 1st Japanese shabu-shabu experience. I hadn't the faintest idea what a "shabu-shabu" dinner was, … Continue reading Roaring Bowl: LQA’s Newest Hot (S)Pot
I'm a sucker for a great chicken recipe. This chicken cordon blue one has been in my family for awhile now, and it's a treat each time it pops up on the menu - it's my favorite! I haven't attempted to make it on my own yet, but I teamed up with my mom while … Continue reading Favorite Chicken Cordon Bleu
I go to Nebraska accepting the fact that I'm going to gain 5 pounds each trip. Of course I love seeing all my friends and family, but the food is what really keeps bringing me back 😉 Here are a few of my staples when I touch down in the land of the Cornhuskers: 1. … Continue reading Nebraska Eats